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Save 28% on 4505 Chicharrones Fried Pork Rinds Sea Salt 2.5 Oz
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Share4505 Chicharrones Fried Pork Rinds Sea Salt 2.5 Oz
Crispy Clouds of Porkaliciousness. Go Pig Or Go Home. 0 g Total Carb Per Serving. Pork Humanely Raised without Added Antibiotics. Chef'd In San Francisco. With 0g total carb per serving, this salty snack will satisfy your hankering for something deliciously crunchy without slowing you down. Gluten-Free and Paleo Certified. Founded in 2009 by chef a…
Crispy Clouds of Porkaliciousness. Go Pig Or Go Home. 0 g Total Carb Per Serving. Pork Humanely Raised without Added Antibiotics. Chef'd In San Francisco. With 0g total carb per serving, this salty snack will satisfy your hankering for something deliciously crunchy without slowing you down. Gluten-Free and Paleo Certified. Founded in 2009 by chef and butcher Ryan Farr in San Francisco with the support of family and friends, 4505 Meats Chicharrones were born out of his commitment to whole animal butchery. 4505 wants to change the way you buy and eat meat. We purchase the same humanely raised meat that we feed our family, raised with care by dedicated ranchers committed to good husbandry practices. Our crisp, light texture comes from cooking in batches, a tradition that dates to the original chicharron. We also fry the skins in rendered pork fat to minimize waste and utilize multiple parts of the animal sustainable production.
Description
Crispy Clouds of Porkaliciousness. Go Pig Or Go Home. 0 g Total Carb Per Serving. Pork Humanely Raised without Added Antibiotics. Chef'd In San Francisco. With 0g total carb per serving, this salty snack will satisfy your hankering for something deliciously crunchy without slowing you down. Gluten-Free and Paleo Certified. Founded in 2009 by chef and butcher Ryan Farr in San Francisco with the support of family and friends, 4505 Meats Chicharrones were born out of his commitment to whole animal butchery. 4505 wants to change the way you buy and eat meat. We purchase the same humanely raised meat that we feed our family, raised with care by dedicated ranchers committed to good husbandry practices. Our crisp, light texture comes from cooking in batches, a tradition that dates to the original chicharron. We also fry the skins in rendered pork fat to minimize waste and utilize multiple parts of the animal sustainable production.